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#07 APA / CMC 
All Grain Recipe
Submitted By: jhstiansen (Shared)Members can download and share recipes
| Batch Size: 3.70 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.76 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: John's BeerCrafter 1.0 |
| Bitterness: 52.9 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.71 oz | Centennial [9.7%] - Boil 60 min | Hops | 2 |
| 0.35 oz | Mosaic [11.5%] - Boil 15 min | Hops | 3 |
| 0.35 oz | Cascade [8.1%] - Boil 15 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |