#05 Kronenbourg 1664 Blanc Clone

Batch Size: 6.60 gal	Style: Witbier (24A)
Boil Size: 8.88 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: BeerBrew 30
Bitterness: 27.3 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.19 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
10.58 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1.76 oz	Saaz [4.0%] - Boil 60 min	Hops	4
1.06 oz	Saaz [4.0%] - Boil 15 min	Hops	5
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
4.00 g	Coriander Seed (Boil 15 min)	Misc	7
40.00 g	Orange Peel (Boil 15 min)	Misc	8
10.00 g	Lemon Peel (Boil 15 min)	Misc	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.35 oz	Mosaic [12.0%] - Boil 1 min	Hops	11
0.35 oz	Cascade [5.5%] - Boil 1 min	Hops	12
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	13
750.00 g	Apricot Puree (Primary 2 weeks)	Misc	14
0.71 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor