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#04 Pilsner "Egenkomponert" 
All Grain Recipe
Submitted By: jhstiansen (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: German Pils (5D) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: BeerBrew 30 |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 2 |
| 0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.71 oz | Mosaic [12.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |