#03 Pilsner "Stella Artois" 
All Grain Recipe
Submitted By: jhstiansen (Shared)
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| Batch Size: 6.60 gal | Style: German Pils (5D) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: BeerBrew 30 |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.41 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
2 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 0.53 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
5 |
This Recipe Has Not Been Rated
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