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#02 Pilsner "Tuborg Classic" 
All Grain Recipe
Submitted By: jhstiansen (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: German Pils (5D) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: BeerBrew 30 |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.41 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 7 |