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#01 Smash Citra IPA 
All Grain Recipe
Submitted By: jhstiansen (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: English IPA (12C) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: BeerBrew 30 |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.06 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 1.06 oz | Citra [12.0%] - Boil 30 min | Hops | 3 |
| 0.71 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 3.53 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 6 |