Jamil's Chocolate Hazelnut Porter - Recipe

Jamil's Chocolate Hazelnut Porter (1 ratings)

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: Spice, Herb or Vegetable Beer (21A)
Boil Size: 5.70 gal	Style Guide:
Color: 41.2 SRM	Equipment: My Equipment
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Step Infusion (69C-156F)
Est FG: 1.026 SG (6.5° P)	Fermentation: My Aging Profile
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.83 gal	The brewer's water	Water	1
10 lbs 12.42 oz	Gambrinus Pale Malt (1.8 SRM)	Grain	2
1 lbs 6.69 oz	US Munich 10L Malt (10.0 SRM)	Grain	3
15.12 oz	US Caramel 40L Malt (40.0 SRM)	Grain	4
15.12 oz	US Caramel 80L Malt (80.0 SRM)	Grain	5
11.34 oz	US Chocolate Malt (350.0 SRM)	Grain	6
7.56 oz	US Black Malt (500.0 SRM)	Grain	7
1.25 oz	UK Golding [5.0%] - Boil 60 min	Hops	8
8.00 oz	Unsweetened CoCoa Powder (Boil 60 min)	Misc	9
0.80 oz	US Willamette [5.0%] - Boil 30 min	Hops	10
0.80 oz	US Willamette [5.0%] - Boil 15 min	Hops	11
0.40 oz	UK Golding [5.0%] - Boil 0 min	Hops	12
0.40 oz	US Willamette [5.0%] - Boil 0 min	Hops	13
4.6 pkgs	Wyeast 1056-American Ale ( #)	Yeast	14
0.50 oz	Hazelnut Extract (Bottling 0 min)	Misc	15

by chikh