Jamil's Vanilla Robust Porter ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (21A) |
Boil Size: 5.70 gal | Style Guide: |
Color: 38.0 SRM | Equipment: My Equipment |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.078 (19.0° P) | Mash Profile: 153/60 |
Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.77 gal |
The brewer's water |
Water |
1 |
11 lbs 3.59 oz |
Gambrinus Pale Malt (1.8 SRM) |
Grain |
2 |
1 lbs 6.93 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
3 |
15.28 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
4 |
11.46 oz |
US Chocolate Malt (350.0 SRM) |
Grain |
5 |
7.64 oz |
US Black Malt (500.0 SRM) |
Grain |
6 |
1.60 oz |
UK Golding [5.0%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Vanilla Beans (Boil 60 min) |
Misc |
8 |
4.6 pkgs |
Wyeast 1056-American Ale ( #) |
Yeast |
9 |
Notes
1 vainilla bean
extract to taste in dispense/bottlingThis Recipe Has Not Been Rated