
Golden Monkey 
All Grain Recipe
Submitted By: srmarcondes (Shared)Members can download and share recipes
Brewer: Sprocket Brewing Co | |
Batch Size: 5.02 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: P36 |
Bitterness: 16.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Sprocket Mash |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.46 oz | Zythos [10.0%] - Boil 60 min | Hops | 4 |
10.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
8.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
3.00 g | Seeds of Paradise (Boil 5 min) | Misc | 7 |
0.53 oz | Hallertauer Hersbrucker [4.0%] - Steep 0 min | Hops | 8 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |