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Golden Monkey 
All Grain Recipe
Submitted By: srmarcondes (Shared)Members can download and share recipes
| Brewer: Sprocket Brewing Co | |
| Batch Size: 5.02 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: P36 |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Sprocket Mash |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.46 oz | Zythos [10.0%] - Boil 60 min | Hops | 4 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 8.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 3.00 g | Seeds of Paradise (Boil 5 min) | Misc | 7 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |