Jamil's Pumpkin Spice Ale 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (21A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 14.3 SRM | Equipment: My Equipment |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.021 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.53 gal |
The brewer's water |
Water |
1 |
| 10 lbs 16.00 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Belgian Aromatic Malt (19.0 SRM) |
Grain |
3 |
| 8.00 oz |
US Caramel 120L Malt (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
5 |
| 4.00 oz |
US Special Roast Malt (50.0 SRM) |
Grain |
6 |
| 1.20 oz |
UK Golding [5.0%] - Boil 60 min |
Hops |
7 |
| 4.6 pkgs |
Wyeast 1968-London ESB Ale ( #) |
Yeast |
8 |
Notes
Add to boil:
1/2tsp - Ground Cinnamon
1/4tsp - Ground Ginger
1/8tsp - Ground Nutmeg
1/8tsp - Allspice
If you want you can add 5lbs of baked pumpkin pulp, subtract 2lbs of Pale Malt, up mash time to 90 minutes to let pumpkin convert completely.This Recipe Has Not Been Rated
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