Erics Monster 8 gallon x2 
All Grain Recipe
Submitted By: Sparkologist (Shared)
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| Brewer: Eric Silfies & John Poston | |
| Batch Size: 8.00 gal | Style: American Barleywine (19C) |
| Boil Size: 10.10 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: 01 John Poston 7 Batch Equipment |
| Bitterness: 77.0 IBUs | Boil Time: 90 min |
| Est OG: 1.116 (27.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 13.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 33 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.70 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 15.62 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
4 |
| 5.43 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 5.40 oz |
Chocolate Malt (pale) (200.0 SRM) |
Grain |
6 |
| 3.25 oz |
Magnum [14.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 7.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Amarillo [9.2%] - Steep 2 min |
Hops |
10 |
| 2.00 oz |
Centennial [10.4%] - Steep 2 min |
Hops |
11 |
| 1.50 oz |
Chinook [11.1%] - Steep 2 min |
Hops |
12 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1 lbs 8.00 oz |
Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) |
Sugar |
14 |
Notes
Boiled at 50% duty cycle
Post Boil Gravity 1.095 Befor sugar addition in fermenter
Calculated Gravity 1.103
Left 5 gallons in a keg to condition
Put 3 gallons on figs in the secondary
Bottled the fig portion of the batch
This Recipe Has Not Been Rated
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