Erics Monster 8 gallon x2

All Grain Recipe

Submitted By: Sparkologist (Shared)
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Brewer: Eric Silfies & John Poston
Batch Size: 8.00 galStyle: American Barleywine (19C)
Boil Size: 10.10 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: 01 John Poston 7 Batch Equipment
Bitterness: 77.0 IBUsBoil Time: 90 min
Est OG: 1.116 (27.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 13.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
33 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 5.70 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
15.62 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 4
5.43 oz Victory Malt (25.0 SRM) Grain 5
5.40 oz Chocolate Malt (pale) (200.0 SRM) Grain 6
3.25 oz Magnum [14.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
7.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.00 oz Amarillo [9.2%] - Steep 2 min Hops 10
2.00 oz Centennial [10.4%] - Steep 2 min Hops 11
1.50 oz Chinook [11.1%] - Steep 2 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1 lbs 8.00 oz Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) Sugar 14

Notes

Boiled at 50% duty cycle Post Boil Gravity 1.095 Befor sugar addition in fermenter Calculated Gravity 1.103 Left 5 gallons in a keg to condition Put 3 gallons on figs in the secondary Bottled the fig portion of the batch

This Recipe Has Not Been Rated

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