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Jamil's Nutty Man Brown Ale 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 29.3 SRM | Equipment: My Equipment |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: 153/60 |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.16 gal | The brewer's water | Water | 1 |
| 6 lbs 14.40 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 16.00 oz | US Caramel 80L Malt (80.0 SRM) | Grain | 3 |
| 10.00 oz | US Caramel 120L Malt (120.0 SRM) | Grain | 4 |
| 8.00 oz | US Special Roast Malt (50.0 SRM) | Grain | 5 |
| 6.00 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 6 |
| 4.00 oz | German Carafa Special II (430.0 SRM) | Grain | 7 |
| 0.85 oz | US Goldings [5.0%] - Boil 60 min | Hops | 8 |
| 4.6 pkgs | Wyeast 1968-London ESB Ale ( #) | Yeast | 9 |