Troy Double Peated Ale

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 17.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.00 oz	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	2
14.40 oz	Peat Smoked Malt (2.8 SRM)	Grain	3
8.00 oz	Carapils (Hoepfner) (2.0 SRM)	Grain	4
0.50 oz	East Kent Goldings (EKG) [5.7%] - First Wort	Hops	5
1.05 mg	Chiller (Boil 20 min)	Misc	6
0.26 tsp	super moss (Boil 10 min)	Misc	7
0.50 oz	East Kent Goldings (EKG) [5.7%] - Boil 10 min	Hops	8
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.50 oz	East Kent Goldings (EKG) [5.7%] - Boil 1 min	Hops	10
1.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	11

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