Troy Double Peated Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
14.40 oz Peat Smoked Malt (2.8 SRM) Grain 3
8.00 oz Carapils (Hoepfner) (2.0 SRM) Grain 4
0.50 oz East Kent Goldings (EKG) [5.7%] - First Wort Hops 5
1.05 mg Chiller (Boil 20 min) Misc 6
0.26 tsp super moss (Boil 10 min) Misc 7
0.50 oz East Kent Goldings (EKG) [5.7%] - Boil 10 min Hops 8
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz East Kent Goldings (EKG) [5.7%] - Boil 1 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

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