Citra IPA - 3/22/2017

All Grain Recipe

Submitted By: xbudahx (Shared)
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Brewer: Judah Baker
Batch Size: 2.50 galStyle: American IPA (14B)
Boil Size: 2.75 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 3 Gallon Pressure Cooker BIAB
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
0.33 oz Nugget [13.0%] - Boil 60 min Hops 5
0.07 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.12 oz Cascade [5.5%] - Boil 10 min Hops 8
0.12 oz Citra [12.0%] - Boil 10 min Hops 9
0.12 oz Cascade [5.5%] - Boil 1 min Hops 10
0.12 oz Citra [12.0%] - Boil 1 min Hops 11
0.12 oz Cascade [5.5%] - Steep 0 min Hops 12
0.12 oz Citra [12.0%] - Steep 0 min Hops 13
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.82 oz Citra [12.0%] - Dry Hop 5 days Hops 15
0.81 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
0.85 oz Cascade [5.5%] - Dry Hop 2 days Hops 17
0.71 oz Citra [12.0%] - Dry Hop 2 days Hops 18

Notes

Dry hop 1 - 3/27 AM Dry hop 2 - 3/29 AM Gravity 1.012 Bottled 3/31 - 8x22 oz, 2x12 oz

This Recipe Has Not Been Rated

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