Citra IPA - 3/22/2017
All Grain Recipe
Submitted By: xbudahx (Shared)
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Brewer: Judah Baker | |
Batch Size: 2.50 gal | Style: American IPA (14B) |
Boil Size: 2.75 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: 3 Gallon Pressure Cooker BIAB |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
0.33 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
0.07 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.12 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
0.12 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
0.12 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
0.12 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
0.12 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
12 |
0.12 oz |
Citra [12.0%] - Steep 0 min |
Hops |
13 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
0.82 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
0.81 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
16 |
0.85 oz |
Cascade [5.5%] - Dry Hop 2 days |
Hops |
17 |
0.71 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
18 |
Notes
Dry hop 1 - 3/27 AM
Dry hop 2 - 3/29 AM Gravity 1.012
Bottled 3/31 - 8x22 oz, 2x12 oz
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