Ingredients
Amount |
Name |
Type |
# |
8.43 gal |
The brewer's water |
Water |
1 |
6 lbs 2.26 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
2 |
4 lbs 10.10 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
3 |
6.04 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
4 |
6.04 oz |
US Chocolate Malt (350.0 SRM) |
Grain |
5 |
3.52 oz |
German Carafa Special II (430.0 SRM) |
Grain |
6 |
3.52 oz |
US Black Barley (500.0 SRM) |
Grain |
7 |
1.65 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
9 |
0.50 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
10 |
4.6 pkgs |
Wyeast 2124-Bohemian Lager ( #) |
Yeast |
11 |