The Crystal Ball II (Saranac S'more) AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: DK, edits by AS
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Epiphany 2 Row Pale Malt (2.0 SRM) Grain 1
1 lbs Flaked Oats (1.4 SRM) Grain 2
1 lbs Maris Otter Crystal (75L) (75.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Special Roast (130.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 8
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9
1.00 items Vanilla Beans (OPTIONAL) (Secondary 1 weeks) Misc 10
2.00 oz Cocoa Nibs (OPTIONAL) (Secondary 1 weeks) Misc 11

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