Jamil's Scottish Export 80/- Caramelized 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/ ( 9C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 13.8 SRM | Equipment: My Equipment |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.40 gal |
The brewer's water |
Water |
1 |
| 11 lbs 8.00 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 3.00 oz |
US Black Barley (500.0 SRM) |
Grain |
3 |
| 1.00 oz |
US Goldings [5.0%] - Boil 60 min |
Hops |
4 |
| 4.6 pkgs |
Wyeast 1728-Scottish Ale ( #) |
Yeast |
5 |
Notes
After 2 weeks ferment, crash to 40F for "a few months" to improve the beer.This Recipe Has Not Been Rated
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