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Jesus Bits v2 
All Grain Recipe
Submitted By: birdie1984 (Shared)Members can download and share recipes
| Brewer: BrewBird | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 9.25 gal | Style Guide: BJCP 1999 |
| Color: 10.1 SRM | Equipment: my ubrew |
| Bitterness: 61.3 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.11 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.71 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.42 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 0.42 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 7 |
| 1.06 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |