Scottish Heather Ale 
All Grain Recipe
Submitted By: sissoncreek (Shared)
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| Brewer: Erica | |
| Batch Size: 5.00 gal | Style: Scottish Light (14A) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: Bader Grainfather Profile |
| Bitterness: 18.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
dried heather (Boil 60 min) |
Misc |
7 |
| 0.50 oz |
Fuggles [4.2%] - Boil 15 min |
Hops |
8 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
dried heather (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Notes
Dough-in 4.4 gallons water.
Sparge 3.25 gallons water.This Recipe Has Not Been Rated
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