Citra Pale Ale

All Grain Recipe

Submitted By: sissoncreek (Shared)
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Brewer: Erica
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Bader Grainfather Profile
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Boil 0 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Notes

Dough-in 5.41 gallons water. Sparge 2.86 gallons water.

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