IPA

All Grain Recipe

Submitted By: sissoncreek (Shared)
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Brewer: Erica
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Bader Grainfather Profile
Bitterness: 95.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.50 oz Citra [12.0%] - Boil 60 min Hops 3
0.50 oz Horizon [12.0%] - Boil 60 min Hops 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 30 min Hops 6
0.50 oz Horizon [12.0%] - Boil 30 min Hops 7
0.50 oz Warrior [15.0%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Boil 0 min Hops 9
0.50 oz Horizon [12.0%] - Boil 0 min Hops 10
0.50 oz Warrior [15.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 13
0.50 oz Horizon [12.0%] - Dry Hop 7 days Hops 14
0.50 oz Warrior [15.0%] - Dry Hop 7 days Hops 15

Notes

Dough-in 5.2 gallons water. Sparge 2.75 gallons water. Did not write down mash temp & time. 156 deg is a guess.

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