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Grapefruit Hefeweisen 
All Grain Recipe
Submitted By: sissoncreek (Shared)Members can download and share recipes
| Brewer: Erica | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.75 oz | Cascade [7.7%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | dried grapefruit peel (Boil 10 min) | Misc | 6 |
| 0.50 oz | dried grapefruit peel (Boil 5 min) | Misc | 7 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |