Irish Red Ale 
All Grain Recipe
Submitted By: sissoncreek (Shared)
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| Brewer: Erica | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Bader Grainfather Profile |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.40 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
7 |
Notes
Used
9.9 # crisp british pale ale malt,
6 oz great western crystal malt 40L,
6 oz great western crystal malt 120L,
5 oz roasted barley 300L.
Dough-in 4.9 gallons water.
Sparge 2.92 gallons water.This Recipe Has Not Been Rated
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