Lager 
All Grain Recipe
Submitted By: sissoncreek (Shared)
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| Brewer: Erica | |
| Batch Size: 6.08 gal | Style: American Lager ( 1B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Bader Grainfather Profile |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Three Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
5 |
Notes
Ferment at 50 F x 3 weeks.
Bring in house x 2 days, rack.
Lager x 4-6 weeks.
Keg x 3 months.
Dough-in 4.4 gallons water.
Sparge 3.25 gallons water. This Recipe Has Not Been Rated
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