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Min-Pin Porter (Bader) 
All Grain Recipe
Submitted By: sissoncreek (Shared)Members can download and share recipes
| Brewer: Erica | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 28.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 45 min) | Misc | 7 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 0.25 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |