Oatmeal Stout 
All Grain Recipe
Submitted By: sissoncreek (Shared)
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| Brewer: Erica | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 38.0 SRM | Equipment: My Grainfather |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Dough-in 5.85 gallons water.
Sparge 3 gallons water. This Recipe Has Not Been Rated
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