Pumpkin Ale 
All Grain Recipe
Submitted By: sissoncreek (Shared)
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| Brewer: Erica | |
| Batch Size: 5.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 10.00 lbs |
roasted pumpkin (Mash 60 min) |
Misc |
3 |
| 2.00 oz |
Willamette [5.5%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 items |
vanilla bean (Boil 0 min) |
Misc |
7 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
8 |
| 1.00 tsp |
ground cinnamon (Boil 0 min) |
Misc |
9 |
| 0.50 tsp |
ground allspice (Boil 0 min) |
Misc |
10 |
| 0.50 tsp |
ground ginger (Boil 0 min) |
Misc |
11 |
| 0.50 tsp |
ground nutmeg (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
13 |
Notes
Add 10 pounds mashed roasted pumpkin to mash after protein rest.
At flame-out, add and let steep x 3 minutes:
1 tsp cinnamon,
1 chopped vanilla bean,
1/2 tsp ground nutmeg,
1/4 tsp ground allspice,
1/2 tsp ground ginger.This Recipe Has Not Been Rated
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