Pumpkin stout 
All Grain Recipe
Submitted By: sissoncreek (Shared)
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| Brewer: Erica | |
| Batch Size: 5.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 26.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
| 1.50 oz |
Columbus (Tomahawk) [17.4%] - Boil 60 min |
Hops |
6 |
| 3.00 lbs |
roasted pumpkin (Boil 20 min) |
Misc |
7 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.50 lbs |
roasted pumpkin (Boil 10 min) |
Misc |
9 |
| 1.50 items |
vanilla bean (Boil 5 min) |
Misc |
10 |
| 1.50 tsp |
ground cinnamon (Boil 5 min) |
Misc |
11 |
| 1.00 tsp |
ground cloves (Boil 5 min) |
Misc |
12 |
| 1.00 tsp |
ground ginger (Boil 5 min) |
Misc |
13 |
| 1.00 tsp |
ground nutmeg (Boil 5 min) |
Misc |
14 |
| 0.75 tsp |
ground allspice (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
16 |
| 0.50 items |
vanilla bean (Secondary 7 days) |
Misc |
17 |
| 2.00 items |
Cinnamon Stick (Secondary 7 days) |
Misc |
18 |
| 1.00 tsp |
ground allspice (Secondary 7 days) |
Misc |
19 |
| 1.00 tsp |
ground nutmeg (Secondary 7 days) |
Misc |
20 |
| 1.00 tsp |
whole cloves (Secondary 7 days) |
Misc |
21 |
Notes
Used:
10# pale malt,
1# caramel/crystal 80L,
1# flaked oats,
12 oz midnight wheat,
12 oz pale chocolate.
3# canned pumpkin that had been roasted in oven in boil x 20 minutes.
3 large ladle-fulls canned (non-roasted) pumpkin in boil x 10-15 minutes.
x 5 minutes in the boil:
cinnamon 1.5 tsp,
nutmeg 1 tsp,
allspice 0.75 tsp,
ginger 1 tsp,
1.5 vanilla beans chopped,
clove 1 tsp.
Added to second fermenter:
soaked in vodka:
2 cinnamon sticks,
0.5 split vanilla beans.
1 tsp each of:
whole cloves,
nutmeg,
allspice,
ginger. This Recipe Has Not Been Rated
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