Roggenbier 
All Grain Recipe
Submitted By: sissoncreek (Shared)
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| Brewer: Erica | |
| Batch Size: 6.08 gal | Style: Roggenbier (27 ) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Bader Grainfather Profile |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Hallertau [4.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Hersbrucker [2.8%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
11 |
Notes
Used Durst Pilsner.
Water volumes:
Dough-in 6 gallons.
1.7 gallon 30 minute decoction boil.
Sparge 2.2 gallons.This Recipe Has Not Been Rated
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