Spruce Beer 
All Grain Recipe
Submitted By: sissoncreek (Shared)
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| Brewer: Erica | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 1.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
spruce tips (Boil 15 min) |
Misc |
6 |
| 3.40 oz |
spruce tips (Boil 10 min) |
Misc |
7 |
| 1.00 tsp |
cardamom (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Used total of 6.4 oz fresh spruce tips in boil.
About 3 oz x 15 minutes,
then a handful every few minutes for last 10 minutes to flame-out.
1 tsp cardamom boil x 10 minutes
This Recipe Has Not Been Rated
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