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Jamil's Scottish Export 80/- 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/ ( 9C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 15.6 SRM | Equipment: My Equipment |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: 158/60 |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.43 gal | The brewer's water | Water | 1 |
| 9 lbs 8.00 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 0.09 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 3 |
| 8.04 oz | Canadian Honey Malt (Gambrinus) (22.5 SRM) | Grain | 4 |
| 8.04 oz | US Munich 10L Malt (10.0 SRM) | Grain | 5 |
| 4.02 oz | US Caramel 120L Malt (120.0 SRM) | Grain | 6 |
| 3.02 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 7 |
| 1.00 oz | US Goldings [5.0%] - Boil 60 min | Hops | 8 |
| 4.6 pkgs | Wyeast 1056-American Ale ( #) | Yeast | 9 |