Saison
All Grain Recipe
Submitted By: pumbapoindexter (Shared)Members can download and share recipes
Brewer: Chris Poindexter | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Papa pumba ( 5 Gal/19 L) - All Grain |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
2.25 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
1.75 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
1.50 oz | Saaz [4.0%] - Boil 0 min | Hops | 5 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |
13.28 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |