BeerSmith™ Recipes and Web Editor
Jesus Bits 
All Grain Recipe
Submitted By: JamesByrne (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 9.25 gal | Style Guide: BJCP 1999 |
| Color: 9.1 SRM | Equipment: my ubrew |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.08 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.35 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 0.49 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.49 oz | Centennial [10.0%] - Boil 25 min | Hops | 6 |
| 0.60 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
| 1.06 oz | mandarina [5.0%] - Boil 0 min | Hops | 9 |