Jamil's German Schwarzbier (Less Roast)
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Schwarzbier ( 4C) |
Boil Size: 5.70 gal | Style Guide: |
Color: 25.9 SRM | Equipment: My Equipment |
Bitterness: 29.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Step Infusion (66C/151F) |
Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.28 gal | The brewer's water | Water | 1 |
8 lbs 16.00 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 2 |
16.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
11.00 oz | German Carafa Special II (430.0 SRM) | Grain | 4 |
1.65 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 6 |
0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 0 min | Hops | 7 |
4.6 pkgs | Wyeast 2124-Bohemian Lager ( #) | Yeast | 8 |