Citra Saison 
All Grain Recipe
Submitted By: jstraight (Shared)
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| Brewer: Harry Gibbons | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 9.77 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.75 oz |
Horizon [8.2%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Citra [13.8%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Belle Saison (Danstar #) |
Yeast |
8 |
| 0.00 oz |
Pecan flavoring (Bottling 0 min) |
Misc |
9 |
Notes
add pecan flavor to tase at bottlingThis Recipe Has Not Been Rated
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