Jamil's Raison D'Saison 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 5.5 SRM | Equipment: My Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Step Infusion (64C/147F 90mins) |
| Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.42 gal |
The brewer's water |
Water |
1 |
| 10 lbs 14.66 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 12.48 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
3 |
| 2.08 oz |
US Caramel Munich 60L Malt (60.0 SRM) |
Grain |
4 |
| 1 lbs 0.63 oz |
Sugar - White Sugar/Sucrose (0.0 SRM) |
Sugar |
5 |
| 1.70 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
7 |
| 4.6 pkgs |
Wyeast 3724-Belgian Saison ( #) |
Yeast |
8 |
Notes
Ramp temp to 80F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.This Recipe Has Not Been Rated
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