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Jamil's J.C.'s Roggenbier 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Roggenbier (15D) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 15.7 SRM | Equipment: My Equipment |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.47 gal | The brewer's water | Water | 1 |
| 5 lbs 8.37 oz | German Rye Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 1.49 oz | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
| 2 lbs 10.42 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 4 |
| 14.14 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 5 |
| 1.77 oz | German Carafa Special II (430.0 SRM) | Grain | 6 |
| 1.00 oz | German Tettnang [4.0%] - Boil 60 min | Hops | 7 |
| 0.30 oz | Czech Saaz [3.5%] - Boil 15 min | Hops | 8 |
| 4.6 pkgs | Wyeast 3068-Weihenstephen Weizen ( #) | Yeast | 9 |