Bohemian Pilsner 
All Grain Recipe
Submitted By: brickshedbrewery (Shared)
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| Brewer: Peter Anderson | |
| Batch Size: 9.51 gal | Style: German Pils ( 5D) |
| Boil Size: 10.83 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Micro Brewery |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.79 gal |
Melbourne Water |
Water |
1 |
| 2.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.20 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 9 lbs 11.21 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 2.12 oz |
Saaz [3.8%] - First Wort |
Hops |
10 |
| 1.76 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
11 |
| 1.06 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
12 |
| 1.06 oz |
Saaz [3.8%] - Steep 5 min |
Hops |
13 |
| 3.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
14 |
Notes
pH to be adjusted to approximately 4.8.
.7 kg Acid malt added with minimal salts to bring pH down to 4.78
Ca+2 - 51.6
Mg+2 - 2.6
Na+ - 10.4
Cl - 69.6
SO4+2 - 50
0.7 malty finish.
This Recipe Has Not Been Rated
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