FBG Stout - Larry's Recipe 
All Grain Recipe
Submitted By: fbgodwin (Shared)
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| Brewer: Brad Godwin | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 43.8 SRM | Equipment: Brad's 15 gallon Equip |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 1.00 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.30 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Taste Notes
Did not add whirflock tablet.
pH at sparge was 5.8This Recipe Has Not Been Rated
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