PRB 25 Spring '17 Pale Ale

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Tore's AG setup
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 14

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