American amber ale 38l-Febrero/17 
All Grain Recipe
Submitted By: jorgeprieto (Shared)
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| Brewer: Jorge Prieto | |
| Batch Size: 10.04 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Mi olla |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 11.83 oz |
Pale Ale Malt (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.81 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt (7.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 5.36 oz |
Caraaroma (203.0 SRM) |
Grain |
7 |
| 1.41 oz |
East Kent Goldings (EKG) [5.5%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 0.55 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 30.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
11 |
| 0.88 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.61 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Lovely hop aroma and flavour, Nice bitterness. Good malt flavour balanced well with the bitterness. A nice all EKG Bitter.Notes
Did not rack to secondary so the beer took about 2 weeks to clear in the keg. A very nice brew and a beautiful golden colour.This Recipe Has Not Been Rated
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