Grubbes Stout

All Grain Recipe

Submitted By: grubbebrygg (Shared)
Members can download and share recipes

Brewer: Grubbe Brygg
Batch Size: 13.21 galStyle: Imperial Stout (13F)
Boil Size: 10.84 galStyle Guide: BJCP 2008
Color: 59.3 SRMEquipment: Storkjelen 150L
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.001 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 6.55 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
1 lbs 12.22 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 4
1 lbs 8.69 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
1 lbs 5.16 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
1 lbs 4.46 oz (de) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 7
8 lbs 13.10 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
3.53 oz Chinook [13.0%] - Boil 60 min Hops 9
1.41 oz Chinook [13.0%] - Boil 10 min Hops 10
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine