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Jamil's Nutcastle 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 15.4 SRM | Equipment: My Equipment |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.41 gal | The brewer's water | Water | 1 |
| 9 lbs 12.00 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 12.00 oz | US Special Roast Malt (50.0 SRM) | Grain | 3 |
| 8.00 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 4 |
| 8.00 oz | US Victory Malt (28.0 SRM) | Grain | 5 |
| 4.00 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 6 |
| 1.20 oz | US Goldings [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | US Goldings [5.0%] - Boil 5 min | Hops | 8 |
| 4.6 pkgs | Wyeast 1968-London ESB Ale ( #) | Yeast | 9 |