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The Kelly Irish Red Ale 
All Grain Recipe
Submitted By: frank_wood1966 (Shared)Members can download and share recipes
| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Frank's Equipment (5GL) |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.48 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.89 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 5 |