Hazy Daisy NE IPA 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
Members can download and share recipes
| Brewer: R3dSpartan | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
4 |
| 1.23 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
5 |
| 1.06 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
| 1.06 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
8 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
| 1.06 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
10 |
| 1.06 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
I used the No Sparge method on this brew. Yet another unique aspect of brewing NEIPA is adding dry hop additions during active fermentation, a step purported by some to be the cause of the so-called “juicy” hop character due to a process referred to as biotransformation. Because of this, I added the dry hop charges 2 days after pitching yeast, when it seemed the kräusen had peaked, about 4 days sooner than I would have for a West Coast IPA.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor