
Hazy Daisy NE IPA 
All Grain Recipe
Submitted By: R3dSpartan (Shared)Members can download and share recipes
Brewer: R3dSpartan | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: R3dSpartan Grainfather 23 litre |
Bitterness: 50.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 2.26 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
0.88 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
1.23 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
1.06 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
1.06 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 8 |
2.12 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |
1.06 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 10 |
1.06 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 11 |