Time of the Saison

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 11.18 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Blicham 20 Gallon RIMS
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 3
0.50 oz Azacca [15.0%] - Boil 60 min Hops 4
2.00 oz Juniper Berries (Boil 10 min) Misc 5
4.00 oz Grapefruit Peel (Boil 5 min) Misc 6
0.50 oz Azacca [15.0%] - Boil 5 min Hops 7
0.50 oz Citra [12.0%] - Boil 5 min Hops 8
0.50 oz Azacca [15.0%] - Boil 0 min Hops 9
0.50 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 11

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