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Jamil's Alt.Beer.Recipe 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: North German Altbier ( 7A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 17.8 SRM | Equipment: My Equipment |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.38 gal | The brewer's water | Water | 1 |
| 9 lbs 12.80 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 3 |
| 4.00 oz | German Carafa Special II (430.0 SRM) | Grain | 4 |
| 4.00 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 5 |
| 3.00 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 6 |
| 0.60 oz | US Magnum [13.0%] - Boil 60 min | Hops | 7 |
| 4.6 pkgs | Wyeast 1007-German Ale ( #) | Yeast | 8 |