Lib's walnut brown ale

Batch Size: 6.60 gal	Style: Brown IPA (21B)
Boil Size: 8.53 gal	Style Guide: BJCP 2015
Color: 18.4 SRM	Equipment: My equipment
Bitterness: 61.2 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1 lbs 10.46 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	3
1 lbs 10.46 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	4
3.53 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	5
1 lbs 10.46 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	6
11 lbs 0.37 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
3.00 cup	Roast walnuts (Mash 60 min)	Misc	8
0.88 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
1.76 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
0.25 tsp	Irish Moss (Boil 10 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1 lbs 1.64 oz	Cascade, New Zealand [1.4%] - Boil 4 min	Hops	13
1 lbs 1.64 oz	Cascade, New Zealand [0.0%] - Steep 30 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.76 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
3.53 oz	Cascade, New Zealand [7.0%] - Dry Hop 7 days	Hops	17

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