Cooper Beech Nauta Naughty 4 
All Grain Recipe
Submitted By: tandtor (Shared)
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| Brewer: Copper Beech | |
| Batch Size: 11.89 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Beer brew 60 |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 0.88 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.76 oz |
Saaz [4.3%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.76 oz |
Saaz [4.3%] - Boil 1 min |
Hops |
9 |
| 3.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
10 |
Notes
1 knust (ikke pulverisert stjerneanis 15 min
Skall fra 2 lime og 2 appelsin 15 min
28 IBU fra humle
This Recipe Has Not Been Rated
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