Cooper Beech Nauta Naughty 4

All Grain Recipe

Submitted By: tandtor (Shared)
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Brewer: Copper Beech
Batch Size: 11.89 galStyle: Belgian Blond Ale (18A)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Beer brew 60
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs 3.27 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.88 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Saaz [4.3%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.76 oz Saaz [4.3%] - Boil 1 min Hops 9
3.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

Notes

1 knust (ikke pulverisert stjerneanis 15 min Skall fra 2 lime og 2 appelsin 15 min 28 IBU fra humle

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