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Jamil's Old Dark Bear 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 23.5 SRM | Equipment: My Equipment |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.48 gal | The brewer's water | Water | 1 |
| 11 lbs 16.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 2 |
| 5.90 oz | German Carafa Special II (430.0 SRM) | Grain | 3 |
| 1.20 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | German Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 5 |
| 4.6 pkgs | Wyeast 2308-Munich Lager ( #) | Yeast | 6 |